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Best Slow-Cooker Tex-Mex Dip Recipe

kept byCelestielj

1 tbsp. extra-virgin olive oil
1 small yellow onion, roughly chopped
1 medium green bell pepper, roughly chopped
1/2 tsp. ground cumin
1/2 tsp. paprika
1/4 tsp. garlic powder
1 (14.5-oz.) can diced tomatoes, undrained
1 (16-oz.) block pasteurized cheese product
1/4 c. whole milk
1 (15.5-oz.) can black beans, rinsed and drained
1/4 c. freshly chopped cilantro, plus more for serving
4 tsp. Cholula® Original Hot Sauce
8 oz. shredded Mexican style cheese
2 avocados, diced
Tortilla chips, for serving



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