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TOTAL TIME: 0:35
PREP: 0:05
LEVEL: EASY4
YIELD: 4 SERVINGS
1 1/2 lb. flank steak
kosher salt
Freshly ground black pepper
2 c. Cheddar
2 c. Monterey Jack
2 avocados
1 lime
2 c. Pico de gallo salsa
8 flour tortillas
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1st Keep
 Kathleen_Coe
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