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Total Time : 1 hour
Active Time : 5 minutes
4 large eggs (200g; 7 ounces)
150g all-purpose flour (5.25 ounces; about 1 cup plus 2 teaspoons)
175g whole milk (6 ounces; 3/4 cup) (see note)
25g water (.85 ounces; 1 tablespoon plus 2 teaspoons) (see note)
2g kosher salt (about 1/2 teaspoon)
100ml beef drippings, lard, shortening, or vegetable oil (about 1/2 cup)
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1st Keep
 nomoregrays
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