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Think a traditional Red Velvet Cake (complete with cream cheese frosting) with a little extra something.
2 Cups Flour
2 tsp. Baking Powder
1 1/2 tsp. Cinnamon
1 tsp. Baking Soda
1/2 tsp. Ground Nutmeg
1/2 tsp. Ground Ginger
1/2 Cup Heinz® Tomato Ketchup
1/2 Cup Water
1 Tbsp. Red Food Coloring
3/4 Cup Butter (softened)
1 1/2 Cups Packed Dark Brown Sugar
2 Eggs
Frosting Ingredients:
6 oz. Brick-Style Cream Cheese (softened)
3/4 Cup Butter (softened)
1 tsp. Vanilla Extract
4 Cups Confectioner's Sugar
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