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Bittersweet Cocoa Souffles with Orange Blossom Cream

kept byjoeshmoe
recipe bybonappetit.com
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Ingredients: 

1/3 cup plus 3 tablespoons sugar
2 tablespoons all purpose flour
2/3 cup plus 2 tablespoons whole milk
1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)
2 large egg yolks
1 teaspoon vanilla extract
4 large egg whites
1/8 teaspoon cream of tartar
3 ounces bittersweet chocolate (do not exceed 61% cacao), finely chopped

1 cup chilled heavy whipping cream
1 1/2 tablespoons sugar
1 teaspoon finely grated orange peel
3/4 teaspoon orange-flower water or 2 tbsps cointrou


 

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