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Black Bean and Corn-Topped Potatoes Recipe

kept bykeshultz
recipe byMyRecipes.com
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Ingredients: 

4 (6-ounce) baking potatoes
Cooking spray
1/2 cup chopped onion
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 (15-ounce) can no-salt-added black beans (such as Eden Organic), rinsed and drained
1 1/2 cups frozen whole-kernel corn
1 1/2 cups fresh salsa
1/4 cup (1 ounce) reduced-fat shredded cheddar-Jack cheese (such as Cabot)
1/4 cup chopped fresh cilantro


 

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