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1 1/2 ounces (45ml) chocolate syrup, or creme de cacao liqueur
1 1/2 ounces (45ml) raspberry flavored syrup or kirsch liqueur
2 ounces (60ml) hot fresh espresso or strong coffee
4-6 ounces (113-170ml) steamed milk
Whipped cream for garnish
1. Pour the chocolate syrup & the raspberry syrup into a 12 ounce latte mug or cup.
2. Add the espresso.
3. Fill the rest of the way with the steamed milk.
4. Stir once around, lifting up the syrups from the bottom of the mug.
5. Top with whipped cream.
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 vdezell
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