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4 cups all-purpose flour, plus more for surface
4 teaspoons baking powder
1 teaspoon baking soda
1 1/4 teaspoons coarse salt
2 teaspoons freshly ground pepper, plus more for biscuit tops
1 1/2 sticks cold unsalted butter, cut into pieces, plus more, softened, for serving
1 1/2 cups buttermilk
2 tablespoons heavy cream
1/2 cup pure cane sorghum (bourbonbarrelfoods.com)
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1st Keep
 kokita
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