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Blackberry Lavender Ice Cream [Vegan, Grain-Free]

kept byClawdia
recipe byonegreenplanet.org
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Ingredients: 

2 cans full-fat coconut milk
1/2 cup raw sugar or maple syrup
2 tablespoons cornstarch (or 1 tablespoon arrowroot starch)
2 tsp vanilla extract
1/2 tablespoon sea salt
2 tablespoons lemon juice
1 heaping cup frozen blackberries
1/2 cup water
Fresh lavender


 

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