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Yield: 20 meatballs (4 servings)
One serving yields 288 calories, 13 grams of fat, 12 grams of carbs, and 26 grams of protein
1 lb / 453 gr ground sirloin (preferably grass-fed organic)
½ cup almond meal (or gluten-free breadcrumbs such as Gillian’s)
1 egg
2 tablespoons prepared horseradish
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce (adjust to taste)
1 teaspoon celery salt
⅛ teaspoon ground black pepper
1 (5 oz / 425 gr) can tomato sauce
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