Blueberry Chill Pie

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Original recipe from Keebler

kept bysimbakins
recipe by

Categories:
- Dessert

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Ingredients:

Ready Crust pie crust
1 can sweetened condensed milk
1/4 cup lemon juice
1/2 teaspoon vanilla
4 ounces non-dairy whipped topping
1 can blueberry pie filling, drained

Empty pie filling into strainer to drain excess liquid, reserving some blueberries and liquid for garnish
In a medium bowl, combine condensed milk, lemon juice, and vanilla. Mix until well blended.
Fold into the whipped topping and blend well.
Mound 1/3 of the mixture into the crust and gently spread flat.
Spoon a layer of the blueberriesover the mixture.
To with the rest of the mixture.
Freeze until firm, about 3 hours.
Let stand at room temperaturefor 15 to 20 minutes before serving.
Garnish with reserved blueberries and liquid if desired.