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Get Started - 100% free to try - join in 30 seconds"The best blueberry muffins ever with homemade blueberry jam swirled right into the batter!"
Servings: 12 muffins
INGREDIENTS:
2 cups blueberries, divided
3/4 cup and 1 tablespoon sugar, divided
2 cups all-purpose flour
1 teaspoon cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup buttermilk
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
FOR THE LEMON SUGAR TOPPING
1/4 cup sugar
Zest of 1 lemon
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