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"Homemade potstickers are easier to make than you think! Plus, they are cheaper and tastier than take-out or store-bought. Best of all, you can make these ahead of time and freeze so you can have these anytime, anywhere!"
Servings: 36 potstickers
INGREDIENTS:
1 pound ground chicken breast
3/4 cup diced shiitake mushrooms
1/4 cup chopped fresh cilantro leaves
3 green onions, thinly sliced
3 cloves garlic, minced
2 tablespoons reduced sodium soy sauce
1 tablespoon toasted sesame oil
1 tablespoon freshly grated ginger
1 tablespoon seasoned rice wine vinegar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper flakes
36 (4 1/2-inch) round wonton wrappers
1/4 cup vegetable oil, divided
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1st Keep
 ajcole13
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