Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Garlic Ginger Chicken Potstickers

kept byajcole13

"Homemade potstickers are easier to make than you think! Plus, they are cheaper and tastier than take-out or store-bought. Best of all, you can make these ahead of time and freeze so you can have these anytime, anywhere!"

Servings: 36 potstickers


1 pound ground chicken breast
3/4 cup diced shiitake mushrooms
1/4 cup chopped fresh cilantro leaves
3 green onions, thinly sliced
3 cloves garlic, minced
2 tablespoons reduced sodium soy sauce
1 tablespoon toasted sesame oil
1 tablespoon freshly grated ginger
1 tablespoon seasoned rice wine vinegar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper flakes
36 (4 1/2-inch) round wonton wrappers
1/4 cup vegetable oil, divided



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
ajcole13's picture

Top Recipe Keepers

Share with Facebook