Pesto Garlic Knots

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See original recipe at: damndelicious.net

kept byajcole13
recipe bydamndelicious.net

Notes:

"So garlicky, so buttery, and just so perfect! They are incredibly soft and melt-in-your-mouth amazing with a homemade pesto sauce. These also come together in less than 15 minutes using pizza dough. See, it really is SO EASY!"

Servings: 12 knots

Categories:
- 45 minutes or less
- American
- Appetizer
- Blend
- Bread
- Cheese
- For a Crowd
- Italian
- oven
- Sauce
- Source - Damn Delicious
- Spicy - None

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Ingredients:

INGREDIENTS:
1 cup basil leaves
1/2 cup parsley leaves
4 tablespoons freshly grated Parmesan, divided
2 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1/2 cup extra-virgin olive oil
1 pound pizza dough, homemade or store-bought, at room temperature
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter, melted