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5 cups blueberries, fresh or frozen
3/4 cup sugar
1 teaspoon lemon zest
1 Tbsp lemon juice
1 pinch cinnamon
2 cups all purpose flour
Pinch cinnamon
Pinch ground nutmeg
2 Tbsp white granulated sugar
1 Tbsp baking powder
1/2 teaspoon salt
8 Tbsp (1 stick) cold, unsalted butter, cut into 1/2-inch cubes
7/8 cup (1 cup minus 2 Tbsp) heavy whipping cream
1 large egg*
1 tsp vanilla extract
Heavy cream for whipping
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1st Keep
 karishope
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