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1,2 kg de boeuf à braiser (jumeau ou macreuse)
150 g de poitrine fumée
2 carottes
1 gros oignon
1 gousse d'ail
200 g de petits oignons blancs
1/2 bouteille de vin rouge de Bourgogne
1 Marmite de Bouillon BÅ“uf Knorr
3 brins de persil
2 c. Ã soupe d'huile
sel, poivre
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1st Keep
 jipinoel
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