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Bohnensuppe mit Chips und Salsa

Recipe byfee
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Ingredients: 

200 ml mexikanische Bohnensuppe*, vegetarisch, aus der Dose
1 EL Cheddar, geraspelt
2 EL Naturjoghurt (1,5 % Fett)
10 Tortilla-Chips
3 EL Salsa-Dip

 

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