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3 cans of tomatoes should be about right.
6tablespoons evoo
3small onions minced
3carrots minced
3celery stalks
1lb minced bacon
1.5lb sausage
1.5lb beef
2.25cup dry white wine
18large tomatoes
3cups stock
3cups cream
Saute onion, celery, carrots, and bacon with evoo till tender over med heat.
Add beef and sausage. Cook till no longer red. Add wine and raise heat a littlebit. Cook off most of the liquid.
Add tomatoes and stock. Turn heat to low. After about an hour season with salt andpepper. Cook another hour till much of the liquid is gone.
Add cream and cook another 15 – 30 minutes.
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