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3 cups all-purpose flour, divided, plus extra bench flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon fine salt
2 tablespoons vegetable shortening
3/4 cups buttermilk
1 large egg
1 large egg yolk
1 tablespoon bourbon
Canola oil, for frying
For the Bourbon Glaze
1 cup confectioners’ sugar
2 tbs bourbon
Bacon, cooked and cut into tiny pieces (a few extra strips from breakfast or burger night will do
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1st Keep
 Sharyl_Kuhlmey
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