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2 tablespoons cooking oil
1 onion, halved and cut into thin slices
1 sweet potato (about 1/2 pound), peeled, cut in half lengthwise, then cut crosswise into 1/4-inch slices
1/4 cup water
1 teaspoon dried sage
1/8 teaspoon cayenne
1/2 teaspoon salt
1 1/2 cups canned crushed tomatoes in thick puree (one 16-ounce can)
1/2 pound Canadian bacon, diced
3/4 pound bow ties
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