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Get Started - 100% free to try - join in 30 secondsMakes: 4 servings
Time: 30 minutes
2 tablespoons extra virgin olive oil
1 tablespoon minced garlic
11/2 pounds butternut or other winter squash, peeled and cut into 1/2- to 1-inch cubes
1/4 cup vegetable stock or water
Salt and freshly ground black pepper
Chopped parsley leaves for garnish
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