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6-8 beef short ribs
2 tablespoons flour
2 tablespoons olive oil
1 tablespoon butter
1 medium onion, finely diced
1-1/4 cup dry red wine (substitute 1 1/4 cup beef stock OR 1/2 cup grape juice and 3/4 cup beef stock)
3 cups beef stock (plus more, if desired)
10-12 dried Mission figs, halved
Salt and pepper
1 tablespoon cornstarch (optional)
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1st Keep
 Tareena
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