1 brisket, about 4 to 5 pounds, with thin layer of fat
2 1/2 tablespoons coarse salt, plus more as needed
3 tablespoons finely ground coffee
1 teaspoon ground cardamom
1 to 2 tablespoons vegetable oil, if needed
2 onions, peeled and diced
2 large carrots, peeled and diced
1 bulb garlic, peeled and halved
1 pound (3 to 4 medium) turnips, peeled and quartered
1 tablespoon ground cumin
1 tablespoon black pepper
1 tablespoon ground turmeric
1 fresh licorice root (available in Middle Eastern markets) or 1 licorice tea bag (available at health food stores and some supermarkets)
4 cups pomegranate juice
1 cup peeled chestnuts (roasted, frozen or vacuum-packed)
1/2 cup chopped dill
1 cup chopped flat-leaf parsley