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Braised Short Ribs with Dijon Mustard Recipe

kept byminerva518
recipe byEpicurious

4 cups dry red wine
4 lb beef short ribs (also called flanken)
10 shallots (10 oz), trimmed, halved if large
3 tablespoons coarse-grain Dijon mustard, or to taste
6 plum tomatoes, halved lengthwise



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