KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 4
2 2-1/2-lb chickens (or equiv pieces) trimmed of fat, excess skin
2 bottles dark lager
1 onion
1 T chopped garlic
2 t dried oregano
2 t dried tarragon
1-1/2 t dried basil
2-1/2 t paprika
1/4 t black or white pepper
1/4 t crushed red pepper
salt
Read more at http://www.recipelion.com/Brazilian-Recipes/Brazil...
|
1st Keep
 Shirley_Pheasant
|
Comments