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(4 Servings)
2 cups dry potato flakes
1 cup flour
1 tablespoon garlic powder
1 tablespoon seasoning salt
1 tablespoon ground black pepper
2 teaspoons cayenne pepper
2 eggs
8 bluegill fillets (can also use bass, crappie, or tilapia)
Oil (for frying)
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1st Keep
 koocnoraa
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