Fried Chicken Sandwiches

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See original recipe at: damndelicious.net

kept byajcole13
recipe bydamndelicious.net

Notes:

"KILLER buttermilk fried chicken thighs! So crispy, so juicy. Served with Sriracha mayonnaise, coleslaw and pickles!"

Servings: 6

Use creole seasoning in the batter.

Fry in the air fryer 10 minutes on each side?

Categories:
- 45 minutes or less
- 5 hours or less
- air fryer
- American
- Autumn
- Bread
- Breaded
- Burger
- Chicken
- Cold
- Condiment
- Deep Fry
- For a Crowd
- Lunch
- Main Dish
- Marinade
- overnight
- Poultry
- Sandwich
- Sauce
- Side Dish
- source - damn delicioius
- Southern
- spicy - low
- Spring
- Summer
- Vegetables
- Winter

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Ingredients:

INGREDIENTS:
1 1/4 cups buttermilk
3/4 cup kosher pickle juice
1 tablespoon Sriracha
6 boneless, skinless chicken thighs
1 cup all-purpose flour
3/4 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper, to taste
8 cups vegetable oil
FOR THE SRIRACHA MAYONNAISE
1/2 cup mayonnaise
2 tablespoons Sriracha
FOR SERVING
6 brioche hamburger buns, lightly toasted
Coleslaw
Dill pickle chips