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Breakfast Hash Brown Cups

See original recipe at: damndelicious.net
kept bypurpledot
recipe bydamndelicious.net
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Ingredients: 

1 (20-ounce) package refrigerated hash brown potatoes
4 large eggs
2 tablespoons milk
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Kosher salt and freshly ground black pepper, to taste
2 slices bacon, diced
8 ounces cremini mushrooms, thinly sliced
1 bell pepper, diced
1 cup chopped baby spinach
1/2 cup shredded Monterey Jack cheese, divided

See original recipe at damndelicious.net

 

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