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Breakfast Taquitos

kept byajcole13

"Loaded with eggs, sausage, sun dried tomatoes, avocado and melted cheese, you’ll have these freezer-friendly breakfast taquitos ready in just 2 minutes!"

Servings: 4

consider adding spinach and potato, removing sausage for vegetarian option


10-12 corn tortillas, softened
3 large eggs, scrambled
6 ounces spicy Italian sausage, crumbled
1/4 cup julienned sun dried tomatoes, drained
1 avocado, halved, seeded, peeled and diced
1 cup shredded sharp cheddar cheese



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