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150g Israeli Couscous
1tsp turmeric
Course sea salt and freshly ground black pepper
Juice and zest of one lemon
2tbs extra virgin olive oil
100g broad beans
50g spring onions
100g garden peas and the tops
1 bunch of English asparagus, stalks and spears
1 bulb of fennel
2tbs chopped fresh oregano
Pinch of sumac
2 breakfast radishes
Read more: http://www.britishlarder.co.uk/english-garden-and-...
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1st Keep
 Tareena
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