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Mulligatawny

kept byTareena
recipe byguardian.co.uk
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Ingredients: 

80g basmati rice
50g butter
3 onions, finely chopped
4 tbsp plain flour
Salt and freshly ground black pepper
1 rabbit (or chicken), jointed
1.5 litres chicken or vegetable stock
100g creamed coconut
1-2 tbsp curry powder, depending on strength and taste
2 tbsp concentrated tomato purée
½ lemon, juiced
Cream and coriander leaves, to serve (optional)


 

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