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Broadbean Chinese Chutney

See original recipe at: abc.net.au
kept byFODMAPVego
recipe byabc.net.au
Notes: 

Simon Bryant

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Ingredients: 

Ingredients
Broadbeans, 1kg
Spicy Marinated Tofu, 1 packet (3 sheets), cut into strips.
Chinese Pickled Cabbage, 1 tablespoon, chopped finely
Hot Birdseye Chilli, 1 (or 2 if you are brave), chopped
Garlic, 3 cloves, crushed

See original recipe at abc.net.au

 

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