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1 pound (a large bunch) broccoli rabe, rinsed, cut into 1 1/2 to 2 inch pieces
Salt
2 Tbsp olive oil
1/4 to 1/2 teaspoon red pepper flakes (depending on how spicy you like things)
1 large clove garlic, chopped (about 1 to 2 teaspoons chopped)
2 ounces sun dried tomatoes, roughly chopped
8 ounces penne pasta (or other favorite short pasta)
1/2 ounce freshly grated Parmesan cheese
More salt
Freshly ground black pepper
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