KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Ingredients:
400g coarse stone-ground brown flour
100g plain flour 50g seeds (pumpkin, sunflower, sesame, chia, poppy, flaxseed), plus extra for sprinkling
50g porridge oat flakes, plus extra for sprinkling
1 level tsp bread soda
1 tsp salt
450ml buttermilk
2 tbsp sunflower oil
1 tbsp treacle or molasses
|
1st Keep
 Elizah
|
Comments