KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsa couple of tablespoons of olive oil
about a teaspoon of dijon mustard
1 garlic clove, finely chopped
salt and pepper
zest and juice of half a lemon
a couple of tablespoons of chopped parsley
a couple of tablspoons of roughly chopped, or sliced, almonds
Comments