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Get Started - 100% free to try - join in 30 seconds 8 medium floury potatoes
200g cream cheese
4 spring onions, thinly sliced
8-10 leftover crispy bacon rolls, sliced, and 75g cooked brussels sprouts, shredded
50g chopped, crisply fried streaky bacon rashers
30g mature Cheddar, finely grated
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