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Bubble and squeak jacket potatoes Recipe

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Ingredients: 

8 medium floury potatoes
200g cream cheese
4 spring onions, thinly sliced
8-10 leftover crispy bacon rolls, sliced, and 75g cooked brussels sprouts, shredded
50g chopped, crisply fried streaky bacon rashers
30g mature Cheddar, finely grated


 

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