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Oooh...homemade chocolate candy!
1/4 cup cream cheese, softened
1 1/2 cups peanut butter (I used Skippy)
1 cup graham cracker crumbs
3 cups confectioners' sugar
10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
12 ounces good quality dark chocolate (60 to 72%), coarsely chopped
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