Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Buffalo Cauliflower Soup

kept byhawk206

1 tablespoon olive oil
3 tablespoons unsalted butter
1 sweet onion, finely diced
2 garlic cloves, minced
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 large head of cauliflower, chopped into florets
3 cups low-sodium vegetable broth
1 cup water
1/2 cup half and half or whole milk
⅓ cup buffalo wing sauce (or more to taste!), plus more for drizzling
⅔ cup freshly grated sharp white cheddar cheese



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook