Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Buffalo Chicken Dip

Original recipe from Christine
kept bysimbakins
recipe by
print
Ingredients: 

10 cups diced cooked chicken
72 oz. cream cheese
3 cups ble cheese dressing
1 1/2 cups mayonaise
1 1/2 cups sour cream
1 1/2 cups hot sauce
2 1/4 cup mozzarella shredded
3 teaspoons salt
3 teaspoons pepper

  1. Soften cream cheese in microwave until creamy, not melted. Stir well.
  2. Add blue cheese, sour cream, and mayonaise. Stir well.
  3. Add hot sauce, mozarella, salt and pepper. Stir well.
  4. Last, add diced chicken. Stir well.

 

Preheat oven to 350 degrees F. Pan placed on a baking sheet. Bake for 20-25 minutes untill bubbly.

Serve with celery sticks, pita wedges, or crackers.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook