1 lb pizza dough, stretched to a 12-inch round

Buffalo Sauce:
1 tablespoon unsalted butter
1/4 cup Frank’s hot sauce
1/2 teaspoon packed brown sugar
1 teaspoon apple cider vinegar

White Sauce:
1 tablespoon plain yogurt (I used nonfat Greek yogurt)
1 tablespoon mayonnaise
pinch of sugar
pinch of garlic powder

1 large (or 2 small) boneless, skinless chicken breasts, cooked and shredded
3/4 cup shredded mozzarella
1/4 cup red onion, diced