Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Buffalo Chickpea Nachos


Roasted Chickpeas
1- 15 oz. Can of Cooked Chickpeas, Drained & Rinsed
¼ C. Your favorite Buffalo Sauce + 3 T., divided
Ranch Sauce
3 T. Vegan Mayo
2 T. Plain Vegan Yogurt
2 T. Raw Cashews, Soaked for 30 mins or more
2 T. Non-Dairy Milk
1 tsp. Lemon Juice
½ tsp. Onion Powder
½ tsp. Garlic Salt
¼ tsp. Dried Parsley
Pinch of Dried Dill
Pinch of Black Pepper
Pinch of Salt or to taste
Cheese Sauce
1¼ C. Vegan Cheddar Shreds
1 C. Non-Dairy Milk
Pinch of Salt
½ C. Romaine Lettuce, Sliced into Shreds
⅓ C. Celery, chopped
8 oz. of Chips (I used Beanfields)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook