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Roasted Chickpeas
1- 15 oz. Can of Cooked Chickpeas, Drained & Rinsed
¼ C. Your favorite Buffalo Sauce + 3 T., divided
Ranch Sauce
3 T. Vegan Mayo
2 T. Plain Vegan Yogurt
2 T. Raw Cashews, Soaked for 30 mins or more
2 T. Non-Dairy Milk
1 tsp. Lemon Juice
½ tsp. Onion Powder
½ tsp. Garlic Salt
¼ tsp. Dried Parsley
Pinch of Dried Dill
Pinch of Black Pepper
Pinch of Salt or to taste
Cheese Sauce
1¼ C. Vegan Cheddar Shreds
1 C. Non-Dairy Milk
Pinch of Salt
Toppings
½ C. Romaine Lettuce, Sliced into Shreds
⅓ C. Celery, chopped
8 oz. of Chips (I used Beanfields)
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1st Keep
 Howlinoldowl
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