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Serves 6-8
Ingredients:
1 cup bulgur
Kosher salt
1 cup pecan halves, toasted and roughly chopped*
2 cups halves green and red seedless California grapes
2 cups packed finely silvered kale or Swiss chard leaves
1/2 cup chopped Italian parsley
1/4 cup thinly sliced scallions
1/4 cup lemon juice
2 tbsp extra-virgin olive oil
2 tsp finely grated lemon zest
Pinch cayenne
Black pepper
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1st Keep
 Whitney
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