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These Butter Dips are small, flaky, buttery biscuits. They are great as an appetizer served with preserves, honey, apple butter or your favorite topping.
cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1/2 cup butter or margarine or 8 tablespoons, divided
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1st Keep
 Rodsher1
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