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Butterfinger Fudge Cookie Bars

kept byTracey
recipe byshugarysweets.com
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Ingredients: 

3/4 cup unsalted butter, softened
1 1/4 cup light brown sugar
1/2 cup creamy peanut butter
1 egg
2 Tbsp milk
1 3/4 cup all purpose flour
1/2 tsp kosher salt
1 tsp baking soda
12oz milk chocolate morsels
14oz can sweetened condensed milk
2 bags (8oz each) Butterfinger Bites, crushed


 

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