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Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour, 10 minutes
Biscuits
½ vanilla bean, seeds scraped out
½ cup sugar
1 cup flour
2 teaspoons baking powder
½ cup unsalted butter, at room temperature
¼ cup whole milk
1 egg
Soup
6 egg yolks (or ½ cup of pasteurized egg yolks--available at most supermarkets)
⅓ cup sugar
1 vanilla bean, seeds scraped out
4¼ cups buttermilk
2 cups kefir
1 cup heavy cream
Juice and zest of one and a half lemons
Berries (optional)
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