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Butternut-Squash-and-Sage Wontons Recipe

kept byeselkie

Per wonton:
Calories 121
Total Fat 2.6g
Total Carbohydrates 20.6g
Dietary Fiber 1.0g
Protein 3.7 g


4 large garlic cloves, unpeeled
2 sage leaves—1 whole, 1 minced
2 tablespoons plus 1 teaspoon extra-virgin olive oil
1/4 cup walnuts
3/4 pound butternut squash—peeled, seeded and cut into 1-inch cubes
1 medium shallot, minced
Salt and freshly ground pepper
24 wonton wrappers
1 tablespoon freshly grated Parmigiano-Reggiano cheese



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