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Butternut Squash Fries w/ Maple-Miso Mayo

Notes: 

edit: use greek yogurt instead of mayo

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Ingredients: 

Butternut Squash Fries w/ Maple-Miso Mayo

Ingredients

1 butternut squash
½ teaspoon corn starch
Cooking spray
Coarse sea salt
2 tablespoons reduced-fat mayo
1 tablespoon pure maple syrup
½ teaspoon white miso paste


 

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