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Butternut Squash Mac n’ Cheese with Caramelized Onions, Bacon, and Apple — Pinch of Yum

kept byjenlukin

Because there’s very little butter, it can “dry out” quickly, especially once off the heat. Add a tablespoon of water, milk, or broth if you need to get it back to its original creaminess.


1/2 box whole grain elbow macaroni (about 2.5 cups dry)
1 cup canned butternut squash puree
1/4 cup + 2 tablespoons evaporated milk
1/4 cup chicken or vegetable broth
1 oz low fat cream cheese
1 teaspoon salt
1/2 cup shredded cheddar cheese
1 tablespoon butter
1/2 cup onions, sliced thinly
1 large crispy apple, chopped or grated
4 tablespoons crumbled bacon



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