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Butternut Squash Mac n' Cheese

kept bykadrinaq
recipe bytastykitchen.com
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Ingredients: 

1 Tablespoon Butter
½ cups Thinly Sliced Onions
½ boxes Whole Grain Elbow Macaroni, 16 Ounce Box
1 cup Canned Butternut Squash, Pureed
¼ cups Chicken Or Vegetable Broth
¼ cups Plus Two Tablespoons Evaporated Milk
1 ounce, weight Low-fat Cream Cheese
1 teaspoon Salt
1 whole Large Crispy Apple, Chopped Or Grated
½ cups Shredded Cheddar Cheese
4 Tablespoons Crumbled Bacon


 

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