Dressing

1/2 C soaked sunflower seeds
2 T raw tahini
3 T lemon juice
1 T olive oil
1 clove garlic
1 tsp miso
1/2 tsp sea salt
1/2 tsp kelp powder
1/2 tsp black peppercorns
1 tsp maple syrup
1/2 C filtered water

In a high-speed blender, blend all ingredients until smooth. Note: I effing LOVE this dressing – It also makes a wonderful dip as well!

Parmesan

1/4 C pumpkin seeds
1/4 C nutritional yeast
dash or two of sea salt

Process all ingredients in a food processor, or, I use my magic bullet.

Butternut Squash Pasta

1 peeled butternut squash
truffle oil
olive oil1 tsp + sea salt
dried Italian mixed herbs
basil for garnish
black pepper